Or perhaps more properly jellyin’.
This post might also be called “Bounteous Fruiteous”. Wow, do we ever have a whole lot of apples.
This weekend we turned two thirds of them into jalapeno pepper jelly, and an apple plum blueberry crisp.
We’ll be continuing to can for the next few weekends, as we deal with the remaining unharvested apple tree, the plums, and the quinces.
For those interested in the recipe, we used one we found on Simple Recipes.
